Chinese Food
All Recipes
Stir fried pork with green pepper and fungus
Double cooked pork is a special dish in my hometown Sichuan. It's called the top of Sichuan cuisine. In fact, the taste of double cooked pork made by every family is different. They all have their unique taste. So my double cooked pork is the on... ...
Stewed beans with potatoes
Most of the time we miss the taste of mom's food. It seems to have the magic of taking people back to childhood. It can make people calm down in the busy pace of life. But for various reasons, most people can't eat mom's food every day. But it d... ...
[basheng] meat and bone tea
Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent ou... ...
Stewed pot
It's hot. I don't know what to buy for lunch when I go to the market every day. I don't have any appetite. I'll just cook it in a pot.
Hakka brewed balsam pear
I hope it will help you
Braised sweet potato balls with minced pork
It's a dish that has a lot of memories. When I was a child, I used to eat it most. When I left home, it became a representative dish of my hometown. Every time I went home, my mother, grandmother and mother-in-law would make me a dish to eat.
Stir fried pork with green pepper
This recipe is a personal record. There are many dishes. It's easy to forget for a long time.
[family blessing lotus leaf big meat dumpling] the glutinous rice chicken bumped by mistake
Square self matching. Component - 2 (large)
Fried pork with pastry
I'm a native of Wuxi, but I fell in love with the meat fire in Weifang, Shandong Province. I fried it first and then baked it to make the skin crisp. Don't mention how delicious it is.
Sufu meat
For my beloved daughter
